About Us

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Pizza Fusion leads the way by having created a completely unique and fast-growing business opportunity built with your success in mind. Founded in the best interest of the individual and the environment, Pizza Fusion is the number one green franchise in North America. We also happen to make pizza so delicious it’s been voted “Best Pizza” several times by numerous publications across the country. It’s the world’s best-selling food done the right way.

Even in a down-turned economy, where restaurant sales are decreasing, we are growing and expanding. Why? Because our food is better tasting, healthier, and at such a great value that we are the right match for what people are looking for. Why organic? Because people are caring more and more about their health and they are not giving up their purchases of organic products even when the economy is tight. Organics have grown at a rate of nearly 20% per year for the last seven years and American families have spent 31% more on organics than just one year ago! These and other growing trends in the $30 billion a year pizza industry, coupled with our deep-seated commitment to your success, are why Pizza Fusion is and will continue to be the industry leader.

Pizza Fusion presents America’s favorite food in a way that beats out the competition. It is the right fit for our families, and the right fit for you. With all this in mind, the question is: Why would you go anywhere else?

Pizza Fusion was born out of our desire to provide the best tasting, freshest, organic food on earth. Our mission is to uphold the highest level of integrity in all we do, from the quality and origin of our food to our care for the health of our customers and the environment.

Click here to meet some of our franchisees

• “Every day I have at least one person come up to me and say, ‘This is the best pizza I’ve had in my life.” – Jeff Morin, Ridgewood Pizza Fusion Co-Owner
• “Come prepared to do something you love. Be your own boss. The support is overwhelming, especially from a franchise aspect. It is more like a family, which is the way it should be. Take a hold of it and run with it.” – Nick Morin, Ridgewood Pizza Fusion Co-Owner
• “It is easily one of the better decisions I have made since I have been in the restaurant business for 25 years…I have the whole team behind me. It is so hard to succeed as a ‘mom and pop,’ but when you come into franchising [I have] a whole team to do it with me.” – David Whitworth, Santa Monica Pizza Fusion Owner
• “In my heart, I said this is good. The world needs this. Our country needs this. And it is something I can do. And it was a no-brainer.” – Kris Adam, Weston Pizza Fusion Owner

Click here to watch some great news pieces and customer comments

• “I used to think organic meant more expensive and less flavor. I thought and still think pure and natural means better for you. However, I now understand organic means I get not only pure & natural flavor but health afterwards. So I leave behind the pizza coma I used to have to endure after eating pizzas masked with unhealthy oils and additives. Pizza Fusion presents me with the opportunity to retain my health without side effects while enjoying the true flavors nature intended. Pizza Fusion is the only pizza I can now truly enjoy!” – Peter H., Broward & Palm Beach New Times
• “SO freakin awesome. Light and delicious, healthy and filling all at once. Sounds impossible, right? Welcome to Pizza Fusion.” – Maria T., Hollywood, CA
• “This is the dining experience I imagine we all need to model in our businesses and consumerism. Thank you. I’ll be back often and bringing all of my friends, family and colleagues!” – Mg G., Cardiff by the Sea, CA
• “Great thin crust pizza made from organic ingredients – my two kids wolfed it down. Actually…they LOVED it and can’t wait to go back.” – Gina H, Miami, FL